Syrup, NF - Names and Identifiers
Syrup, NF - Introduction
Syrup, NF(Syrup, NF) is a viscous liquid made by mixing sugar with water or other solvents. It has a sweet taste and is used as an additive in the food and pharmaceutical industries.
Syrup, NF is widely used in food preparation, such as making desserts, pastries, etc. It is also used as an excipient in pharmaceutical preparations to increase the taste and stability, adjust the sweetness of the drug or provide a suitable oral liquid matrix.
The method of preparing Syrup, NF is mainly to dissolve an appropriate amount of sugar in water or other solvents, and mix with heating and stirring to completely dissolve the sugar. The concentration of Syrup, NF can be adjusted as needed, and is usually prepared using white sugar, glucose or other sugars.
The following safety information needs to be paid attention to when using Syrup, NF: Syrup, NF may cause allergic reactions to some people who are allergic to sugar or glucose. Avoid Syrup, NF if you have a history of related allergies. In addition, long-term ingestion of Syrup, NF with high sugar concentrations may lead to dental erosion and health problems. Therefore, in the intake of Syrup, NF should pay attention to moderate consumption, and pay attention to oral hygiene.
Last Update:2024-04-09 20:52:54